“Variety 8237 has proven its wide adaptability and consistently high yields, with its many benefits giving growers and processors an excellent choice as a 'worry-free' variety. With superior Extended Field Holding (EFH), this variety is proven to ensure processors receive high-quality fruit long past its ideal maturity of 126 days. This intermediate viscosity variety carries resistance to Fusarium Race 3, tomato-spotted wilt virus, and crown rot disease while also having a very strong root system to tolerate other soil-borne diseases. HM 8237 provides medium solids and 2.20 a/b fruit color.” — Daryl Haarberg, Sales Manager- Processing Tomato
| Relative Maturity: | 87 Days |
| Fruit Weight: | 87 |
| Raw Brix: | 3.89 |
| JB: | 13.1 |
| Viscosity: | 2.03 |
| pH Raw: | 4.28 |
| A/B Fruit Col: | 5.31 |
| Ostwald: | 287 |
| Loads: | 3,095 |
| Worm: | 0.0 |
| Mold: | 2.1 |
| Green: | 1.7 |
| Mot: | 0.6 |
| Color: | 5.14 |
| LU: | 22 |
| Solids: | 1 |
| KY: | 1.0 |
| Target Class: | 13.1 |
| EFH: | High Level |
| pH: | 4.41 |
